The final countdown is on for the eagerly anticipated Open Championships being held at Royal Portrush 14th – 21st July.

The Portrush Atlantic Hotel is all set and ready to tee off this July.

With live entertainment every night in the Port Kitchen & Bar, early breakfast sit in or take away from 5am, and food served until midnight throughout the week- The Portrush Atlantic Hotel have you covered.

Whether you are staying in the area or arriving via public transport- why not stop off and fuel up with a delicious breakfast ahead of the busy exciting day ahead, and following the long day at the course call in and try out our award winning North Coast Burger menu which is available right up to midnight each day, along with delicious sharing boards , Cheese Boards , Tomahawk Steaks and other specials from locally sourced producers and suppliers.

Try our own Portrush flavour themed ice creams as well as old favourites including:

• Jaw Box gin Ice Cream
• Portrush Rock Ice Cream,
• Bushmills and Honey Ice Cream

Located a short 5min walk from the train station and park and ride facilities- The Portrush Atlantic Hotel is your hole in one!

The Open Week Entertainment:

Monday 15th- Ciara Butcher
Tuesday 16th- Jamie Sloan
Wednesday 17th- Colin Dempsey
Thursday 18th- Ciara Butcher
Friday 19th- Colin Dempsey
Saturday 20th- Colin Dempsey
Sunday 21st- Jamie Sloan

Live in the Port Kitchen & Bar every evening from 9pm.

Join us and enjoy amazing live music as well as our Open inspired cocktails to round off each day in a relaxed atmosphere with delicious food and exceptional service.

If you wish to book a table or for any enquiries please call: 02870826100

 

 

 

 

Nations Best Burger.

We are delighted to announce that our Head Chef Nigel Steele has won the Unilever Food Solutions Country Range Group, Best Burger competition with CRG & Hellmann’s.

As the only Chef from the island of Ireland to make it to the final which took place at Leatherhead on 11^th June, Nigel was the clear winner on the day, taking home first prize.

The award winning burger “The Napkin Burger” consists of black pudding and steak mince burger, topped with Irish cheddar, bacon, local smoked brisket, tobacco onions, fried egg with a homemade BBQ sauce using Hellmann’s table top squeezie mayonnaise- from the description you can see why it is well named the Napkin Burger, (Napkin required!)

Stephen Roach, Vice President of Food & Beverage at Interstate Hotels and Resorts, said ‘this is a great achievement for Nigel and the Portrush team and this just demonstrates the amazing talent we have across our kitchens. Leveraging our teams talent through competitions is one of our key objectives – this is now our second winning award this year and there will be more to come.”

The Napkin Burger is one of our many delicious burgers from our North Coast Burgers menu we have available in the Port Kitchen & Bar throughout the summer months.

Have you tried them yet? Book your table today on: 02870826100